Braised Dried Oysters And Pork Recipe
Ingredients
| Oysters | 12 , dried | |
| Pork | 1/2 pound | |
| Water to cover | ||
| 1 or 2 garlic cloves | ||
| 1 scallion stalk | ||
| Water | 2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Sherry | 2 Tablespoon | |
| 1/2 cup oyster soaking liquid | ||
| Oil | 2 Tablespoon | |
Directions
1. Soak dried oysters (reserve soaking liquid).
2. Place pork in water and boil 15 minutes; discard liquid.
3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut scallion stalk in 1-inch sections.
4. Combine sugar, soy sauce, sherry and oyster-soaking liquid.
5. Heat oil. Stir-fry garlic and scallions to brown lightly. Add pork cubes; stir-fry to brown lightly.
6. Add sugar-soy mixture and minced oysters. Cook, stirring, 1 minute.
7. Add remaining water. Bring to a boil; then simmer, covered, until pork and oysters are tender (about 30 minutes).
2. Place pork in water and boil 15 minutes; discard liquid.
3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut scallion stalk in 1-inch sections.
4. Combine sugar, soy sauce, sherry and oyster-soaking liquid.
5. Heat oil. Stir-fry garlic and scallions to brown lightly. Add pork cubes; stir-fry to brown lightly.
6. Add sugar-soy mixture and minced oysters. Cook, stirring, 1 minute.
7. Add remaining water. Bring to a boil; then simmer, covered, until pork and oysters are tender (about 30 minutes).
Chef
