Asian Braised Dried Oysters And Pork Recipe
Ingredients
| Oysters | 12 , dried | |
| Dried black mushrooms | 4 | |
| Lean pork | 1/4 pound | |
| Bamboo shoots | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm) | |
| Oil | 2 Tablespoon | |
| Stock | 2 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Water | 3 Tablespoon | |
| Soy sauce | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1. Separately soak dried oysters and dried mushrooms.
2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic.
3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness.
4. Add sliced vegetables and oysters. Stir-fry 2 minutes more.
5. Add stock and bring to a boil; then simmer, covered, about 1 hour.
6. Blend cornstarch and cold water to a paste; then stir in to thicken. Transfer to a serving dish. Sprinkle with soy sauce; season lightly with salt and pepper, and serve.
2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic.
3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness.
4. Add sliced vegetables and oysters. Stir-fry 2 minutes more.
5. Add stock and bring to a boil; then simmer, covered, about 1 hour.
6. Blend cornstarch and cold water to a paste; then stir in to thicken. Transfer to a serving dish. Sprinkle with soy sauce; season lightly with salt and pepper, and serve.
Chef
