Asian Braised Dried Oysters And Pork Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Oysters12 , dried
 Dried black mushrooms4
 Lean pork1/4 pound
 Bamboo shoots1 Cup (16 tbs)
 Garlic1 Clove (5gm)
 Oil2 Tablespoon
 Stock2 Cup (16 tbs)
 Cornstarch2 Teaspoon
 Water3 Tablespoon
 Soy sauce1 Teaspoon
 Salt To Taste
 Pepper To Taste

Directions

1. Separately soak dried oysters and dried mushrooms.
2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic.
3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness.
4. Add sliced vegetables and oysters. Stir-fry 2 minutes more.
5. Add stock and bring to a boil; then simmer, covered, about 1 hour.
6. Blend cornstarch and cold water to a paste; then stir in to thicken. Transfer to a serving dish. Sprinkle with soy sauce; season lightly with salt and pepper, and serve.
Quantcast