Asian Braised Dried Oysters And Pork Recipe
This Braised Dried Oysters And Pork recipe is from family cookbook and you can be rest assured that it works. Stock up on more and more Seafood as you will want to make this Braised Dried Oysters And Pork time and again. The first taste of this delightful Braised Dried Oysters And Pork from the Chinese cuisine is enough to addict you to it for life! You will definitely come back and thank me for sharing this Braised Dried Oysters And Pork recipe.
Ingredients
12 dried oysters
4 dried black mushrooms
1/4 pound lean pork
1 cup bamboo shoots
1 garlic clove
Salt and pepper
2 tablespoons oil
2 cups stock
2 teaspoons cornstarch
3 tablespoons water
1 teaspoon soy sauce
Directions
1. Separately soak dried oysters and dried mushrooms.
2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic.
3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness.
4. Add sliced vegetables and oysters. Stir-fry 2 minutes more.
5. Add stock and bring to a boil; then simmer, covered, about 1 hour.
6. Blend cornstarch and cold water to a paste; then stir in to thicken. Transfer to a serving dish. Sprinkle with soy sauce; season lightly with salt and pepper, and serve.
2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic.
3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness.
4. Add sliced vegetables and oysters. Stir-fry 2 minutes more.
5. Add stock and bring to a boil; then simmer, covered, about 1 hour.
6. Blend cornstarch and cold water to a paste; then stir in to thicken. Transfer to a serving dish. Sprinkle with soy sauce; season lightly with salt and pepper, and serve.
