Braised Daikon Recipe
Ingredients
| 1/3 daikon, peeled and cut into 1-1/2-inch thick rounds | ||
| 3-inch piece of konbu kelp | ||
| 3 tablespoons black sesame seeds, roasted for 1 minute in a dry pan and ground | ||
| Miso | 4 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Mirin | 2 Tablespoon | |
| Water | 4 Tablespoon | |
Directions
GETTING READY
1) Soak the rice in water for 1-2 hrs, drain well, reserve the water, and prepare the steamed rice as usual, to serve with the daikon later.
MAKING
2) In a saucepan, alllow the reserved water to boil alongwith the daikon until tender.
3) Drain, add fresh water and the konbu kelp, allow to boil then simmer on a low heat for 8-10 min.
FINALIZING
4) In a bowl, add ground seeds, miso, sugar, mirin, and water, blend well to make a paste.
SERVING
5) Serve immediately with steamed rice and the daikon rounds topped with the paste.
1) Soak the rice in water for 1-2 hrs, drain well, reserve the water, and prepare the steamed rice as usual, to serve with the daikon later.
MAKING
2) In a saucepan, alllow the reserved water to boil alongwith the daikon until tender.
3) Drain, add fresh water and the konbu kelp, allow to boil then simmer on a low heat for 8-10 min.
FINALIZING
4) In a bowl, add ground seeds, miso, sugar, mirin, and water, blend well to make a paste.
SERVING
5) Serve immediately with steamed rice and the daikon rounds topped with the paste.
Chef
