Braised Curried Pork With Sweet Potatoes Recipe
This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it!
Ingredients
| Sweet potatoes | 2 Large | |
| Pork | 1 pound | |
| Onion | 1 | |
| 1 or 2 slices fresh ginger root | ||
| Oil for deep frying | ||
| Curry powder | 2 Tablespoon | |
| Oil | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Stock | 1 Cup (16 tbs) | |
Directions
1. Peel sweet potatoes and cut in 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thin. Mince ginger root.
2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.
3. Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides.
4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.
5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes).
2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.
3. Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides.
4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.
5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes).
Chef
