Braised Curried Chicken With Anise Recipe
I made this Braised Curried Chicken With Anise a little bit different. This Braised Curried Chicken With Anise was really sooooo delicious. You should definitely be make it!
Ingredients
1 chicken (3 pounds)
2 onions
1 garlic clove
2 slices fresh ginger root
2 tablespoons oil
3 tablespoons oil
1 tablespoon flour
1 to 2 tablespoons curry powder
1 tablespoon sugar
2 tablespoons soy sauce
2 cups stock
1/2 teaspoon salt
2 cloves star anise
1 pound potatoes
Directions
1. Bone chicken and cut in 2-inch cubes. Separately mince onions, garlic and ginger root.
2. Heat oil. Add onions; stir-fry to brown lightly; then remove from pan. Heat remaining oil; add garlic and stir-fry a few times. Then stir in ginger, flour and curry to blend.
3. Return onions and stir in 1 minute over low heat. Add chicken. Raise heat to medium and gently stir in 3 minutes to coat.
4. Add sugar, soy sauce, stock, salt and star anise. Bring to a boil; then simmer, covered, 20 minutes.
5. Meanwhile peel potatoes and cut in 1 1/2 inch cubes. Then add to pan and simmer, covered, until done
2. Heat oil. Add onions; stir-fry to brown lightly; then remove from pan. Heat remaining oil; add garlic and stir-fry a few times. Then stir in ginger, flour and curry to blend.
3. Return onions and stir in 1 minute over low heat. Add chicken. Raise heat to medium and gently stir in 3 minutes to coat.
4. Add sugar, soy sauce, stock, salt and star anise. Bring to a boil; then simmer, covered, 20 minutes.
5. Meanwhile peel potatoes and cut in 1 1/2 inch cubes. Then add to pan and simmer, covered, until done
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