Braised Cucumbers Recipe
Ingredients
| Cucumbers | 2 Large | |
| Chicken broth | 1 Can (10oz) | |
| Celery - 1/2 cup, diagonally sliced | ||
| Pimiento | 1 Tablespoon, diced | |
| Lemon juice | 1/2 Teaspoon | |
| Generous dash dried chervil leaves, crushed | ||
Directions
MAKING
1 Slice the cucumbers lengthwise in half.
2 Remove the seeds.
3 Cut into 1 -inch pieces.
4 In a saucepan, add all the ingredients.
5 Cover and bring to a boil.
6 Gently simmer for about 5 minutes, stirring occasionally.
7 Do not drain.
8 Place in the refrigerator and chill.
9 Drain well, and reserve the broth.
10 Mix water with the reserved broth, just enough to make 10 ounces.
11 In a saucepan, heat the broth mixture, stirring occasionally.
SERVING
12 Pour in cups and serve.
1 Slice the cucumbers lengthwise in half.
2 Remove the seeds.
3 Cut into 1 -inch pieces.
4 In a saucepan, add all the ingredients.
5 Cover and bring to a boil.
6 Gently simmer for about 5 minutes, stirring occasionally.
7 Do not drain.
8 Place in the refrigerator and chill.
9 Drain well, and reserve the broth.
10 Mix water with the reserved broth, just enough to make 10 ounces.
11 In a saucepan, heat the broth mixture, stirring occasionally.
SERVING
12 Pour in cups and serve.
Chef
