Braised Cucumbers Recipe
These Braised Cucumbers are a treat ! Try these irresistibly seasoned vegetables for your next meal. Your suggestions for these Braised Cucumbers are welcome !
Ingredients
| Parsley | 1/4 Cup (16 tbs), trimmed | |
| Onions | 2 Medium, quartered | |
| Butter | 4 Tablespoon | |
| Cucumbers | 6 Large | |
| Flour | 2 Tablespoon | |
| Chicken stock | 1/2 Cup (16 tbs) | |
| Pinch sugar | ||
| Lemon juice | 2 Tablespoon | |
| Dried dill | 1 Teaspoon | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Dash nutmeg | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Using steel blade of food processor, separately process parsley and onions until chopped. Set aside.
2. In a saucepan, saute chopped onion in butter until transparent.
3. Pare cucumbers, cut in half lengthwise, and remove seeds. Cut into 3-inch lengths.
4. Add cucumbers to sauteed onions and cook until lightly browned. Add flour and cook for 2 minutes. Add chicken stock, salt, pepper, sugar, and lemon juice. Sprinkle with chopped parsley and dill and simmer for 10 minutes.
2. In a saucepan, saute chopped onion in butter until transparent.
3. Pare cucumbers, cut in half lengthwise, and remove seeds. Cut into 3-inch lengths.
4. Add cucumbers to sauteed onions and cook until lightly browned. Add flour and cook for 2 minutes. Add chicken stock, salt, pepper, sugar, and lemon juice. Sprinkle with chopped parsley and dill and simmer for 10 minutes.
Chef
