Braised Cucumbers Recipe

These Braised Cucumbers are a treat ! Try these irresistibly seasoned vegetables for your next meal. Your suggestions for these Braised Cucumbers are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Parsley1/4 Cup (16 tbs), trimmed
 Onions2 Medium, quartered
 Butter4 Tablespoon
 Cucumbers6 Large
 Flour2 Tablespoon
 Chicken stock1/2 Cup (16 tbs)
 Pinch sugar
 Lemon juice2 Tablespoon
 Dried dill1 Teaspoon
 Sour cream1/2 Cup (16 tbs)
 Dash nutmeg
 Salt To Taste
 Pepper To Taste

Directions

1. Using steel blade of food processor, separately process parsley and onions until chopped. Set aside.
2. In a saucepan, saute chopped onion in butter until transparent.
3. Pare cucumbers, cut in half lengthwise, and remove seeds. Cut into 3-inch lengths.
4. Add cucumbers to sauteed onions and cook until lightly browned. Add flour and cook for 2 minutes. Add chicken stock, salt, pepper, sugar, and lemon juice. Sprinkle with chopped parsley and dill and simmer for 10 minutes.
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