Braised Cross Rib Roast, Bavarian Style Recipe
Braised Cross Rib Roast, Bavarian Style is a delicious side dish recipe. The irresistible taste of rib roast won't let you go away from it.
Ingredients
3 tbsp (50 mL) butter or margarine
2 medium-sized onions, thinly sliced
1 3 to 4 lb (1.5 to 2 kg) cross rib roast
1 1/2 tsp(7 mL)salt
1/2 tsp (2 mL) pepper
1/2 tsp (2 mL) sugar
1/2 cup (125 mL) fresh tomatoes, chopped
2 tbsp (30 mL) flour
1/2 cup (125 mL) wine or white vermouth
1/2 cup (125 mL) sour cream
Directions
€¢ Place the butter in an 8 x 12-inch (20 x 30 cm) glass or ceramic baking dish and melt 3 minutes at HIGH or until browned.
€¢ Add the onions, stir and microwave 2 to 3 minutes at HIGH or until the onions brown here and there.
€¢ Place the meat over the onions, microwave 1 minute at HIGH.
€¢ Turn the meat and microwave 4 minutes at HIGH.
€¢ Add the salt, pepper and sugar; mix together.
€¢ Add the tomatoes; stir well around the meat. Cover with a Pyrex lid or plastic wrap tightly fitted on the dish. Microwave 15 minutes per pound (500 g) at MEDIUM.
€¢ Turn the roast, stir the sauce in the bottom of the dish and let stand, covered, 20 minutes. Place the meat on a warm platter. Add the flour to the sauce, mix well. Add the wine or vermouth and the sour cream. Mix well together and microwave 1 to 2 minutes at MEDIUM, or until the sauce boils lightly. Stir well and pour over the meat.
€¢ Add the onions, stir and microwave 2 to 3 minutes at HIGH or until the onions brown here and there.
€¢ Place the meat over the onions, microwave 1 minute at HIGH.
€¢ Turn the meat and microwave 4 minutes at HIGH.
€¢ Add the salt, pepper and sugar; mix together.
€¢ Add the tomatoes; stir well around the meat. Cover with a Pyrex lid or plastic wrap tightly fitted on the dish. Microwave 15 minutes per pound (500 g) at MEDIUM.
€¢ Turn the roast, stir the sauce in the bottom of the dish and let stand, covered, 20 minutes. Place the meat on a warm platter. Add the flour to the sauce, mix well. Add the wine or vermouth and the sour cream. Mix well together and microwave 1 to 2 minutes at MEDIUM, or until the sauce boils lightly. Stir well and pour over the meat.
