Braised Courgettes Recipe
Ingredients
| Courgettes | 250 Gram | |
| Chicken stock | 7 Tablespoon (Seasoning sauce:) | |
| Sherry | 2 Teaspoon (Seasoning sauce:) | |
| Pinch salt and monosodium glutamate | ||
| Cornflour | 1 Teaspoon (Thickening paste:) | |
| Water | 1 Teaspoon (Thickening paste:) | |
| Salt | To Taste | |
Directions
Peel the courgettes and cut into bite-sized pieces.
Cook in boiling salted water for 3 minutes .and drain.
Heat 2 tablespoons of oil and fry the courgettes for 30 seconds.
Add the seasoning sauce and simmer for 10 minutes.
Thicken with the cornflour paste and serve.
Cook in boiling salted water for 3 minutes .and drain.
Heat 2 tablespoons of oil and fry the courgettes for 30 seconds.
Add the seasoning sauce and simmer for 10 minutes.
Thicken with the cornflour paste and serve.
Chef
