Braised Chinese Lettuce And Dried Shrimp Recipe
I am glad I finally did make this Braised Chinese Lettuce And Dried Shrimp dish. This Braised Chinese Lettuce And Dried Shrimp was a huge hit among everyone in my family. You will thank me for sharing this recipe.
Ingredients
8 to 10 dried shrimp
4 dried black mushrooms
1 pound Chinese lettuce
6 cups water
1 teaspoon sugar
2 tablespoons oil
1/2 teaspoon salt
1 cup mushroom soaking liquid
2 tablespoons soy sauce
Directions
1. Separately soak dried shrimp and dried mushrooms. Reserve mushroom-soaking liquid.
2. Cut lettuce in 2-inch cubes. Bring water to a boil. Blanch lettuce 1 to 2 minutes, then drain.
3. Heat oil. Add shrimp and stir-fry 2 minutes. Add lettuce; stir-fry to coat with oil. Then sprinkle with salt.
4. Add mushroom liquid. Bring to boil; then simmer, covered, 10 minutes.
5. Add soaked mushrooms, soy sauce and sugar. Simmer, covered, 10 minutes more.
2. Cut lettuce in 2-inch cubes. Bring water to a boil. Blanch lettuce 1 to 2 minutes, then drain.
3. Heat oil. Add shrimp and stir-fry 2 minutes. Add lettuce; stir-fry to coat with oil. Then sprinkle with salt.
4. Add mushroom liquid. Bring to boil; then simmer, covered, 10 minutes.
5. Add soaked mushrooms, soy sauce and sugar. Simmer, covered, 10 minutes more.
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