Braised Chinese Lettuce And Chestnuts Recipe
I never know how such a simple recipe of Braised Chinese Lettuce And Chestnuts can taste so awesome. There are still many people who rave about this Braised Chinese Lettuce And Chestnuts I made at home for a get-together party. Worth your time!
Ingredients
2 or 3 dried scallops
15 chestnuts
1 pound Chinese lettuce
1 or 2 tablespoons oil
1 cup stock
1/2 teaspoon salt
1 teaspoon cornstarch
2 tablespoons water
Directions
1. Soak dried scallops.
2. Shell chestnuts. Cut Chinese lettuce in 2-inch cubes and blanch. Shred scallops.
3. Heat oil. Add lettuce and stir-fry to coat with oil.
4. Add stock, salt, scallops and chestnuts. Bring to a boil; then simmer, covered, until chestnuts are soft
5. Blend cornstarch and cold water to a paste; then stir in to thicken.
2. Shell chestnuts. Cut Chinese lettuce in 2-inch cubes and blanch. Shred scallops.
3. Heat oil. Add lettuce and stir-fry to coat with oil.
4. Add stock, salt, scallops and chestnuts. Bring to a boil; then simmer, covered, until chestnuts are soft
5. Blend cornstarch and cold water to a paste; then stir in to thicken.
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