Braised Chicken With Red Dates And Bacon Recipe
Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today!
Ingredients
| Chicken | 1 | |
| 1 leek stalk | ||
| Bacon | 1/2 pound | |
| Soy sauce | 1 Tablespoon | |
| Sherry | 2 Tablespoon | |
| 3/4 cup Chinese red dates | ||
Directions
1. Wipe chicken with a damp cloth; and chop, bones and all, in 2-inch sections. Cut leek in 1/2 inch sections.
2. Slice bacon thick; then cut in 1 inch strips. Place in a cold pan and brown lightly over medium heat. Drain on paper toweling.
3. Reheat bacon fat. Add leek; stir-fry a few times. Add chicken and brown quickly.
4. Return bacon. Add soy sauce, sherry and red dates. Reduce heat and simmer, covered, stirring occasionally until tender
2. Slice bacon thick; then cut in 1 inch strips. Place in a cold pan and brown lightly over medium heat. Drain on paper toweling.
3. Reheat bacon fat. Add leek; stir-fry a few times. Add chicken and brown quickly.
4. Return bacon. Add soy sauce, sherry and red dates. Reduce heat and simmer, covered, stirring occasionally until tender
Chef
