Braised Chicken With Fresh Mushrooms Recipe
This particular Braised Chicken With Fresh Mushrooms worked very well with pork too. But I felt this Braised Chicken With Fresh Mushrooms Chinese recipe was all the more better when it was in fact chicken. Give it a try!
Ingredients
| 1 chicken (3 pounds) | ||
| Mushrooms | 1/2 pound | |
| Garlic | 2 Clove (5gm) | |
| Oil | 5 Tablespoon | |
| Sherry | 1 1/2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
Directions
1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Remove mushroom stems, leaving caps intact. Crush garlic.
2. Heat oil in a heavy pan. Brown garlic lightly and discard. Add chicken sections and brown quickly.
3. Reduce heat to medium. Add mushroom caps and stir in gently to coat with oil. Cook, covered, 5 minutes.
4. Stir in sherry, then soy sauce. Cook, covered, over low heat until chicken is done
2. Heat oil in a heavy pan. Brown garlic lightly and discard. Add chicken sections and brown quickly.
3. Reduce heat to medium. Add mushroom caps and stir in gently to coat with oil. Cook, covered, 5 minutes.
4. Stir in sherry, then soy sauce. Cook, covered, over low heat until chicken is done
Chef
