Braised Chicken Wings With Black Bean Sauce Recipe
This Braised Chicken Wings With Black Bean Sauce was delicious as every one in my family liked the combination of chicken with black bean sauce. I liked this Braised Chicken Wings With Black Bean Sauce recipe that it was easy to prepare. It is a great recipe.
Ingredients
1 to 2 tablespoons fermented black beans
2 pounds chicken wings
1/2 cup green pepper
1/2 cup onion
1 garlic clove
3 tablespoons oil
1/2 teaspoon salt
1 cup stock
1 teaspoon soy sauce
Dash of pepper
1 tablespoon cornstarch
2 tablespoons water
Directions
1. Soak fermented black beans.
2. With a cleaver, chop off bony wing tips and discard; then chop each wing in 5 sections.
3. Dice green pepper and onions. Mince garlic and mash with soaked black beans.
4. Heat oil. Add salt, then black bean-garlic mixture. Stir-fry a few times to heat through. Add chicken sections and brown lightly.
5. Stir in stock and heat quickly. Then simmer, covered, 10 minutes.
6. Add green pepper and onion and simmer, covered, 10 minutes more. Then stir in soy sauce and pepper.
7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken sauce.
2. With a cleaver, chop off bony wing tips and discard; then chop each wing in 5 sections.
3. Dice green pepper and onions. Mince garlic and mash with soaked black beans.
4. Heat oil. Add salt, then black bean-garlic mixture. Stir-fry a few times to heat through. Add chicken sections and brown lightly.
5. Stir in stock and heat quickly. Then simmer, covered, 10 minutes.
6. Add green pepper and onion and simmer, covered, 10 minutes more. Then stir in soy sauce and pepper.
7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken sauce.
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