Braised Chicken Or Turkey Gizzards Recipe
Ingredients
| Turkey chicken | 1 Pound | |
| Oil | 2 Tablespoon | |
| Onions | 2 Large, sliced | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Ginger | 1 Teaspoon | |
| Sherry | 2 Tablespoon | |
| Tamari soy sauce | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Bamboo shoots | 1 Cup (16 tbs), sliced | |
| Honey | 2 Teaspoon | |
| Water | 2 Cup (16 tbs) |
Directions
Remove any fat from gizzards and scrape tough skin from the inside surface.
Rinse well.
Cut into slivers.
Heat oil in wok or heavy skillet and stir-fry the onions and mushrooms for approximately 1 minute.
Add ginger and slivered gizzards and stir-fry on high heat for 2 minutes.
Reduce heat to medium, add sherry, soy sauce and salt.
Stir for several seconds.
Add bamboo shoots, honey and water.
Bring to a boil, reduce heat, cover and simmer for 30 minutes.
Rinse well.
Cut into slivers.
Heat oil in wok or heavy skillet and stir-fry the onions and mushrooms for approximately 1 minute.
Add ginger and slivered gizzards and stir-fry on high heat for 2 minutes.
Reduce heat to medium, add sherry, soy sauce and salt.
Stir for several seconds.
Add bamboo shoots, honey and water.
Bring to a boil, reduce heat, cover and simmer for 30 minutes.
Chef
