Braised Chicken Legs With Rotini Recipe
These Braised Chicken Legs With Rotini taste incredible ! Try this spiced and herbed chicken with pasta. Your suggestions for these Braised Chicken Legs With Rotini are welcome.
Ingredients
| Oil | 2 Tablespoon | |
| 6 whole chicken legs | ||
| Onion | 1 , sliced | |
| Bay Leaf | 1 | |
| Marjoram | 1 Teaspoon | |
| Tomato Paste | 5 1/2 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Rotini pasta | 2 Cup (16 tbs), cooked | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a large skillet, heat oil, melt butter and cook chicken legs until golden. Season with salt and pepper.
– Add onion, bay leaf, and marjoram.
– In a bowl, dilute tomato paste in water. Pour over chicken legs, cover skillet and let simmer for 20 minutes.
– Add cooked rotini to mixture, let simmer for 10 minutes and serve.
– Add onion, bay leaf, and marjoram.
– In a bowl, dilute tomato paste in water. Pour over chicken legs, cover skillet and let simmer for 20 minutes.
– Add cooked rotini to mixture, let simmer for 10 minutes and serve.
Chef
