Braised Chicken Legs With Rotini Recipe
These Braised Chicken Legs With Rotini taste incredible ! Try this spiced and herbed chicken with pasta. Your suggestions for these Braised Chicken Legs With Rotini are welcome.
Ingredients
2 tbsp (30 ml) oil
6 whole chicken legs
Salt and pepper
1 onion, sliced
1 bay leaf
1 tsp (5 ml) marjoram
5 1/2 oz (156 ml) tomato paste
1 Cup (250 ml) water
2 Cups (500 ml) rotini pasta, cooked
Directions
– In a large skillet, heat oil, melt butter and cook chicken legs until golden. Season with salt and pepper.
– Add onion, bay leaf, and marjoram.
– In a bowl, dilute tomato paste in water. Pour over chicken legs, cover skillet and let simmer for 20 minutes.
– Add cooked rotini to mixture, let simmer for 10 minutes and serve.
– Add onion, bay leaf, and marjoram.
– In a bowl, dilute tomato paste in water. Pour over chicken legs, cover skillet and let simmer for 20 minutes.
– Add cooked rotini to mixture, let simmer for 10 minutes and serve.
