Braised Chicken Legs With Rotini Recipe

These Braised Chicken Legs With Rotini taste incredible ! Try this spiced and herbed chicken with pasta. Your suggestions for these Braised Chicken Legs With Rotini are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Oil2 Tablespoon
 6 whole chicken legs
 Onion1 , sliced
 Bay Leaf1
 Marjoram1 Teaspoon
 Tomato Paste5 1/2 Ounce
 Water1 Cup (16 tbs)
 Rotini pasta2 Cup (16 tbs), cooked
 Salt To Taste
 Pepper To Taste

Directions

–  In a large skillet, heat oil, melt butter and cook chicken legs until golden. Season with salt and pepper.
–  Add onion, bay leaf, and marjoram.
–  In a bowl, dilute tomato paste in water. Pour over chicken legs, cover skillet and let simmer for 20 minutes.
–  Add cooked rotini to mixture, let simmer for 10 minutes and serve.
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