Braised Chicken Legs With Rotini Recipe

These Braised Chicken Legs With Rotini taste incredible ! Try this spiced and herbed chicken with pasta. Your suggestions for these Braised Chicken Legs With Rotini are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBraise
Main IngredientChicken

Ingredients

 
2 tbsp (30 ml) oil
 
6 whole chicken legs
 
Salt and pepper
 
1 onion, sliced
 
1 bay leaf
 
1 tsp (5 ml) marjoram
 
5 1/2 oz (156 ml) tomato paste
 
1 Cup (250 ml) water
 
2 Cups (500 ml) rotini pasta, cooked

Directions

–  In a large skillet, heat oil, melt butter and cook chicken legs until golden. Season with salt and pepper.
–  Add onion, bay leaf, and marjoram.
–  In a bowl, dilute tomato paste in water. Pour over chicken legs, cover skillet and let simmer for 20 minutes.
–  Add cooked rotini to mixture, let simmer for 10 minutes and serve.

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