Braised Chicken Breasts Recipe
With Tender chicken breast stirred in cream with tomatoes and a flavor of mustard Braised Chicken Breast is one of my all time favorite. It is such a flavored chicken dish that my friends also rave about it. Braised Chicken Breasts can be served over pasta noodles. Make the best Braised Chicken Breasts with this easy recipe and post your feedback.
Ingredients
3 whole large chicken breasts, boned and each cut in half
2 tablespoons all-purpose flour
1 tablespoon salad oil
Butter or margarine
1 small onion, diced
1 8- to 8 1/4-ounce can tomatoes
1/2 cup water
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 cup heavy or whipping cream
Directions
1. Coat chicken-breast halves with flour. In 12-inch skillet over medium-high heat, heat salad oil and 3 tablespoons butter or margarine until butter melts; add chicken and onion; cook until chicken is browned and onion is tender.
2. Stir in tomatoes with their liquid, water, mustard, and salt; over high heat, heat to boiling. Reduce heat to low; cover and simmer 25 minutes or until chicken is tender.
3. When chicken is done, skim off fat from liquid in skillet; stir in cream; heat through.
2. Stir in tomatoes with their liquid, water, mustard, and salt; over high heat, heat to boiling. Reduce heat to low; cover and simmer 25 minutes or until chicken is tender.
3. When chicken is done, skim off fat from liquid in skillet; stir in cream; heat through.
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