Braised Chicken Balls And Oyster Sauce Recipe
I would give this Braised Chicken Balls And Oyster Sauce recipe a five star. This Braised Chicken Balls And Oyster Sauce ecipe is classic as well as easy to make. It will turn out to be one of your favorites.
Ingredients
1 large chicken breast
1 tablespoon cornstarch
1 tablespoon sherry
1/2 teaspoon salt
1 egg
1 to 2 scallion stalks
2 to 3 slices fresh ginger root
2 tablespoons oyster sauce
1/4 cup water
1 teaspoon sugar
2 to 3 tablespoons
Oil dash of pepper
Directions
1. Skin, bone and mince chicken breast. Place in a bowl with cornstarch, sherry and salt. Beat egg lightly and add. Blend mixture, then form into walnut-size balls.
2. Mince scallion and ginger root; then combine with oyster sauce, water and sugar.
3. Heat oil. Brown chicken balls quickly but lightly.
4. Stir in oyster sauce mixture and heat quickly. Then simmer, covered, 15 to 20 minutes, stirring occasionally. Sprinkle with pepper and serve.
2. Mince scallion and ginger root; then combine with oyster sauce, water and sugar.
3. Heat oil. Brown chicken balls quickly but lightly.
4. Stir in oyster sauce mixture and heat quickly. Then simmer, covered, 15 to 20 minutes, stirring occasionally. Sprinkle with pepper and serve.
