Five Spice Braised Chicken And Potatoes Recipe
Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it!
Ingredients
1 chicken
2 potatoes
2 tablespoons red bean cheese
2 cups water
3 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon Five Spices
1/4 teaspoon salt
2 to 3 tablespoons oil
1/4 teaspoon salt
Directions
1. Wipe chicken with a damp cloth. With a cleaver, chop, bones and all, in 2-inch sections.
2. Peel potatoes and cut in 2-inch cubes, but leave in cold water until ready to use.
3. Mash red bean cheese; then blend with water, soy sauce, sugar, Five Spices and salt.
4. Heat oil in a heavy pan. Add remaining salt; then add chicken sections and brown.
5. Pour red bean cheese mixture over. Bring to a boil, stirring constantly. Add potatoes and simmer, covered, until done
2. Peel potatoes and cut in 2-inch cubes, but leave in cold water until ready to use.
3. Mash red bean cheese; then blend with water, soy sauce, sugar, Five Spices and salt.
4. Heat oil in a heavy pan. Add remaining salt; then add chicken sections and brown.
5. Pour red bean cheese mixture over. Bring to a boil, stirring constantly. Add potatoes and simmer, covered, until done
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