Five Spice Braised Chicken And Potatoes Recipe
Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it!
Ingredients
| Chicken | 1 | |
| Potatoes | 2 | |
| 2 tablespoons red bean cheese | ||
| Water | 2 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Five spices | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Oil | 2 Tablespoon | |
Directions
1. Wipe chicken with a damp cloth. With a cleaver, chop, bones and all, in 2-inch sections.
2. Peel potatoes and cut in 2-inch cubes, but leave in cold water until ready to use.
3. Mash red bean cheese; then blend with water, soy sauce, sugar, Five Spices and salt.
4. Heat oil in a heavy pan. Add remaining salt; then add chicken sections and brown.
5. Pour red bean cheese mixture over. Bring to a boil, stirring constantly. Add potatoes and simmer, covered, until done
2. Peel potatoes and cut in 2-inch cubes, but leave in cold water until ready to use.
3. Mash red bean cheese; then blend with water, soy sauce, sugar, Five Spices and salt.
4. Heat oil in a heavy pan. Add remaining salt; then add chicken sections and brown.
5. Pour red bean cheese mixture over. Bring to a boil, stirring constantly. Add potatoes and simmer, covered, until done
Chef
