Braised Chicken Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings10
MethodMain Ingredient
Interest Group


 Whole frying chicken2
 Dark beer12 Ounce (1 Bottle)
 Light cream1 Cup (16 tbs)
 Mushrooms1 Pound, sliced
 Onion1 , sliced
 Flour1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 681 Calories from Fat 367

% Daily Value*

Total Fat 41 g62.9%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 227.6 mg

Sodium 247.1 mg10.3%

Total Carbohydrates 9 g3.2%

Dietary Fiber 0.86 g3.4%

Sugars 1.4 g

Protein 64 g127.4%

Vitamin A 10.8% Vitamin C 3.5%

Calcium 5.6% Iron 16.3%

*Based on a 2000 Calorie diet


Conventionally brown chickens in salad oil on surface unit.
In glass casserole combine beer, cream, mushrooms and onion.
Place chickens in casserole.
Salt and pepper them lightly.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 hour and 30 minutes.
Remove chickens from sauce and place on platter.
Mix flour with enough water to make a paste.
Stir into sauce.
Cook on HIGH (9) for 5 minutes or until thickened.
Serve with chicken.