Braised Celery With Swiss Cheese And Almonds Recipe
Ingredients
1 1/2 cups water
Dash ground red pepper
4 cups 2 X1/4 inch celery strips or thin celery slices
3 slices (3/4 ounce each) process Swiss cheese slices, cut in half diagonally
2 tablespoons sliced almonds
Directions
Preheat broiler.
Combine water and red pepper in large skillet; bring to a boil over high heat.
Add celery; reduce heat to low.
Cover and simmer 5 minutes or until celery is crisp-tender; drain.
Arrange celery in shallow 2-quart casserole or ovenproof platter.
Top with cheese; sprinkle with almonds.
Broil 3 inches from heat source 1 to 2 minutes or until cheese melts and almonds are golden.
Combine water and red pepper in large skillet; bring to a boil over high heat.
Add celery; reduce heat to low.
Cover and simmer 5 minutes or until celery is crisp-tender; drain.
Arrange celery in shallow 2-quart casserole or ovenproof platter.
Top with cheese; sprinkle with almonds.
Broil 3 inches from heat source 1 to 2 minutes or until cheese melts and almonds are golden.
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