Braised Celery With Marrow Sauce Recipe
Try this alluring Braised Celery With Marrow Sauce recipe. An easily prepared recipe, this Braised Celery With Marrow Sauce is a dish which you will always love to serve as a side dish.
Ingredients
| Onion | 1 , sliced | |
| Carrot | 1 , sliced | |
| Celery hearts | 6 Small, cut in half | |
| Stock | 1 Cup (16 tbs) | |
| Ground black pepper | To Taste | |
| Marrow sauce | 2 Tablespoon | |
| Salt | To Taste |
Directions
1. Place the onion and carrot slices in a saucepan or Dutch oven and arrange the celery over the top. Add enough stock just to cover and season with salt and pepper. Simmer, tightly covered, until the celery is tender, fifteen minutes or longer.
2. Remove the celery to a hot platter and cover with marrow sauce
2. Remove the celery to a hot platter and cover with marrow sauce
Chef
