Braised Celery With Almonds Recipe


MethodMain Ingredient


 All purpose flour1 Tablespoon
 Undiluted consomme1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Toasted slivered almonds1⁄4 Cup (4 tbs)
 Thinly sliced celery stalks4 Cup (64 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 560

% Daily Value*

Total Fat 63 g96.5%

Saturated Fat 30.4 g151.8%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 2846.4 mg118.6%

Total Carbohydrates 55 g18.3%

Dietary Fiber 20.1 g80.2%

Sugars 21 g

Protein 16 g33%

Vitamin A 149.4% Vitamin C 143.2%

Calcium 47% Iron 27%

*Based on a 2000 Calorie diet


Saute celery in butter or margarine for 3 to 4 minutes, stirring occasionally.
Stir in flour, and salt and pepper.
Add consomme; cover and cook over low heat for 3 to 4 minutes.
Stir in almonds.
Garnish with pimiento.