Braised Celery Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBraiseMain IngredientVegetable

Ingredients

 
2 celery hearts, cut in hall
 
2 tsp (10 ml) butter
 
2 Cups (500 ml) chicken stock
 
Salt and pepper
 
Pinch of nutmeg

Directions

–  In a saucepan filled with lightly salted boiling water, blanch celery for 5 minutes, then drain and set aside.
–  In a skillet, melt butter and cook celery gently for 2 minutes. Fill half the skillet with chicken stock, season with salt, pepper, and nutmeg, then cover partially and braise for 15 minutes.

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