Braised Celery Recipe
Personally, I think that this Braised Celery is the best in the world. That is why I am excited about sharing this with you. This is the best recipe of Vegetable I have ever made. This Braised Celery when served as Side Dish is sure to please your family members. A family favorite that is feasted upon every weekend, this Braised Celery recipe should not be missed!
Ingredients
2 celery hearts, cut in hall
2 tsp (10 ml) butter
2 Cups (500 ml) chicken stock
Salt and pepper
Pinch of nutmeg
Directions
– In a saucepan filled with lightly salted boiling water, blanch celery for 5 minutes, then drain and set aside.
– In a skillet, melt butter and cook celery gently for 2 minutes. Fill half the skillet with chicken stock, season with salt, pepper, and nutmeg, then cover partially and braise for 15 minutes.
– In a skillet, melt butter and cook celery gently for 2 minutes. Fill half the skillet with chicken stock, season with salt, pepper, and nutmeg, then cover partially and braise for 15 minutes.
