Braised Celery Recipe
Ingredients
2 celery hearts, cut in hall
2 tsp (10 ml) butter
2 Cups (500 ml) chicken stock
Salt and pepper
Pinch of nutmeg
Directions
– In a saucepan filled with lightly salted boiling water, blanch celery for 5 minutes, then drain and set aside.
– In a skillet, melt butter and cook celery gently for 2 minutes. Fill half the skillet with chicken stock, season with salt, pepper, and nutmeg, then cover partially and braise for 15 minutes.
– In a skillet, melt butter and cook celery gently for 2 minutes. Fill half the skillet with chicken stock, season with salt, pepper, and nutmeg, then cover partially and braise for 15 minutes.
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