Braised Celery In Red Wine Recipe
Ingredients
| 2 cups celery, cut diagonally in 1/2 inch pieces | ||
| Basil | 1/2 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| 1/4 cup red wine, or 1/4 teaspoon instant beef bouillon dissolved in 1/4 cup hot water | ||
Directions
Place celery in 1 quart casserole.
Season with basil and thyme.
Pour wine over celery.
Cover.
MICROWAVE 5 to 7 MINUTES on HIGH, or until celery is tender crisp.
Season with basil and thyme.
Pour wine over celery.
Cover.
MICROWAVE 5 to 7 MINUTES on HIGH, or until celery is tender crisp.
Chef
