Everyday Braised Celery Recipe

Summary

Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Celery1 Bunch (100 gm)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Butter2 Tablespoon
 Chicken bouillon cube1 (Dissolved In 1 Cup Boiling Water)
 Finely chopped parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 61 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 500.4 mg20.9%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.53 g2.1%

Sugars 0.5 g

Protein 0.36 g0.72%

Vitamin A 12.3% Vitamin C 9.6%

Calcium 1.7% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Cut and discard green leaves from celery.
2) Cut the celery stems in half.

MAKING
3) In a glass casserole, place the celery leaves and season with salt and pepper.
4) Brush butter and pour the chicken stock over the celery leaves.
5) Cover dish and cook for 10-12 minutes on highest setting.

SERVING
6) Sprinkle with chopped parsley and serve.
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