Everyday Braised Celery Recipe
Summary
Ingredients
| Celery | 1 Bunch (100 gm) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Butter | 2 Tablespoon | |
| Chicken bouillon cube | 1 (Dissolved In 1 Cup Boiling Water) | |
| Finely chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 61 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 500.4 mg20.9%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.53 g2.1%
Sugars 0.5 g
Protein 0.36 g0.72%
Vitamin A 12.3% Vitamin C 9.6%
Calcium 1.7% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
1) Cut and discard green leaves from celery.
2) Cut the celery stems in half.
MAKING
3) In a glass casserole, place the celery leaves and season with salt and pepper.
4) Brush butter and pour the chicken stock over the celery leaves.
5) Cover dish and cook for 10-12 minutes on highest setting.
SERVING
6) Sprinkle with chopped parsley and serve.
Chef
