Braised Celery Recipe
Ingredients
| Celery stalks | 1 Bunch (100 gm) | |
| Butter | 3 Tablespoon | |
| Water | 3⁄4 Cup (12 tbs) | |
| Chicken bouillon cube | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 344 Calories from Fat 322
% Daily Value*
Total Fat 37 g56.4%
Saturated Fat 23.2 g115.8%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1014.9 mg42.3%
Total Carbohydrates 4 g1.5%
Dietary Fiber 1.6 g6.4%
Sugars 1.9 g
Protein 1 g2.1%
Vitamin A 31.5% Vitamin C 5.2%
Calcium 5.1% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
2. Melt butter in skillet. Add celery and cook over medium heat, stirring occasionally, until celery is delicately browned and somewhat tender.
3. Add water and bouillon cube and simmer until celery is tender and liquid reduced to about 1/4, cup.
Chef
