Braised Celery Recipe
This recipe for Braised Celery comes as a boon for a special person like me and may also prove to be good for you. Braised Celery served as Side Dish is the best food to pep me up. Braised Celery gets its taste from Vegetable. Add this Braised Celery recipe to your favorites and make it as often as you like.
Ingredients
1 stalk (bunch) celery
3/4 cup boiling water
1 envelope instant chicken broth and seasoning mix
1 tablespoon vegetable oil (optional)
Garlic powder or well-mashed clove garlic
Directions
Cut thick celery pieces lengthwise into quarters, cut the inner pieces lengthwise into halves, then cut all into 3-inch lengths.
Arrange in shallow casserole, cover with boiling water, sprinkle with broth mix, cover and simmer until celery is tender.
Divide celery into 2 salad plates.
Reduce liquid left in pan to half.
Combine with oil and garlic, and divide over celery.
Arrange in shallow casserole, cover with boiling water, sprinkle with broth mix, cover and simmer until celery is tender.
Divide celery into 2 salad plates.
Reduce liquid left in pan to half.
Combine with oil and garlic, and divide over celery.
