Braised Celery Recipe
Ingredients
| 1 stalk (bunch) celery | ||
| Boiling water | 3/4 Cup (16 tbs) | |
| 1 envelope instant chicken broth and seasoning mix | ||
| Vegetable oil | 1 Tablespoon | |
| Garlic powder or well-mashed clove garlic | ||
Directions
Cut thick celery pieces lengthwise into quarters, cut the inner pieces lengthwise into halves, then cut all into 3-inch lengths.
Arrange in shallow casserole, cover with boiling water, sprinkle with broth mix, cover and simmer until celery is tender.
Divide celery into 2 salad plates.
Reduce liquid left in pan to half.
Combine with oil and garlic, and divide over celery.
Arrange in shallow casserole, cover with boiling water, sprinkle with broth mix, cover and simmer until celery is tender.
Divide celery into 2 salad plates.
Reduce liquid left in pan to half.
Combine with oil and garlic, and divide over celery.
Chef
