Braised Carrots Recipe


MethodMain Ingredient


 Butter/Margarine1⁄4 Cup (4 tbs)
 Aromatic bitters2 Teaspoon
 Sugar1 Teaspoon
 Orange juice1 Cup (16 tbs)
 Carrots8 Ounce, peeled and sliced (1 Bunch)

Nutrition Facts

Serving size: Complete recipe

Calories 629 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 165.7 mg6.9%

Total Carbohydrates 53 g17.6%

Dietary Fiber 7.1 g28.5%

Sugars 36.6 g

Protein 4 g8.8%

Vitamin A 796.7% Vitamin C 243%

Calcium 11.8% Iron 6.8%

*Based on a 2000 Calorie diet


Melt butter; add aromatic bitters, sugar, and orange juice.
Add carrots, cover tightly and simmer until carrots are tender.
Remove lid the last few minutes to allow liquid to become completely absorbed.