Braised Calf Tongue Recipe
Ingredients
2 tbsp solid pork fat, diced
1 small onion, minced
2 tbsp butter
2 tbsp flour
1 cup beef broth
4 2 oz cooked tongue slices
Salt and pepper
2 cups mashed potatoes, hot
Directions
In a small casserole dish, lightly brown lard and onion.
Fold in butter and flour.
Pour broth into mixture.
Simmer a few minutes.
Add cooked tongue slices.
Season to taste with salt and pepper.
Continue cooking 10 minutes.
Meanwhile, whip mashed potatoes until fluffy.
Pipe a crown of mashed potatoes onto a serving dish.
Pile braised tongue slices into the middle of potato crown.
Fold in butter and flour.
Pour broth into mixture.
Simmer a few minutes.
Add cooked tongue slices.
Season to taste with salt and pepper.
Continue cooking 10 minutes.
Meanwhile, whip mashed potatoes until fluffy.
Pipe a crown of mashed potatoes onto a serving dish.
Pile braised tongue slices into the middle of potato crown.
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