Braised Cabbage With Sesame Seeds Recipe
Braised Cabbage With Sesame Seeds does take time, but it is very well worth your effort. This Braised Cabbage With Sesame Seeds recipe which makes use of a white wine addition to the braised cabbage is indeed one of my best cooking techniques. Works any day!
Ingredients
3 tbsp (45 ml) butter
4 drops sesame oil
1 red onion
2 cups (500 ml) green cabbage, cut into thin strips
1/4 cup (60 ml) white wine
1/4 cup (60 ml) water
Juice of 1 lemon
1 tbsp (15 ml) honey
2 tbsp (30 ml) chopped parsley
2 tbsp (30 ml) sesame seeds
Salt and pepper
Directions
– In a skillet, melt butter and add the drops of sesame; oil then saute onion and cabbage. Stir, then reduce heat to low, cover and cook for
3 minutes.
– Increase heat. Add wine, water, lemon juice, honey, parsley and sesame seeds. Season with salt and pepper and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, stirring from time to time.
3 minutes.
– Increase heat. Add wine, water, lemon juice, honey, parsley and sesame seeds. Season with salt and pepper and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, stirring from time to time.
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