Braised Cabbage With Bell Peppers Recipe
Ingredients
| Cabbage | 1 | |
| 2 each large red and green bell peppers | ||
| Butter for sauteing | ||
| 1 large onion, sliced into rings and cut in half | ||
| 1 cup chicken stock or broth | ||
| Water | 1 Cup (16 tbs) | |
| Garlic | 1/2 Teaspoon, minced | |
| Red pepper flakes | 1/2 Teaspoon | |
Directions
Cut the cabbage into quarters and remove the core.
Place cut side down on a cutting board and cut into 1/4 inch-thick slices.
Core and seed the peppers, slicing into 1/4 inch-thick strips.
In a large skillet heat the butter.
Saute the cabbage, peppers, and onion just until the vegetables begin to wilt.
Add the stock, water, garlic, and pepper flakes.
Simmer briefly, just until the vegetables are tender but still crisp.
Place cut side down on a cutting board and cut into 1/4 inch-thick slices.
Core and seed the peppers, slicing into 1/4 inch-thick strips.
In a large skillet heat the butter.
Saute the cabbage, peppers, and onion just until the vegetables begin to wilt.
Add the stock, water, garlic, and pepper flakes.
Simmer briefly, just until the vegetables are tender but still crisp.
Chef
