Braised Cabbage Recipe
This Braised Cabbage tastes absolutely yummy ! Try out this delicious shredded and cooked cabbage with rice or pasta for your next meal . Let me know if you like this Braised Cabbage as much as I do !
Ingredients
1 cup onions, chopped
1-3 tablespoons oil
1/2 cup bacon, diced
1 3 lb. head green cabbage, cored and shredded
1 teaspoon caraway seeds
1/4 cup cider vinegar
1 cup water
1/2 teaspoon salt
1 tablespoon honey
Freshly ground black pepper to taste
Directions
In saucepan, saute chopped onions in oil until golden in color.
Add bacon (if using it) and cook until it is lightly browned.
Add cabbage, mixing it well with the onion and bacon.
Add caraway seeds.
Cover pan and steam over medium heat for 10 minutes.
Pour in vinegar and water, stirring and season with salt, honey and pepper.
Cover and cook over medium heat about 10 minutes longer.
Add bacon (if using it) and cook until it is lightly browned.
Add cabbage, mixing it well with the onion and bacon.
Add caraway seeds.
Cover pan and steam over medium heat for 10 minutes.
Pour in vinegar and water, stirring and season with salt, honey and pepper.
Cover and cook over medium heat about 10 minutes longer.
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