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Braised Cabbage Recipe
|Onions||1 Cup (16 tbs), chopped|
|Bacon||1⁄2 Cup (8 tbs), diced|
|Green cabbage head||3 Pound, cored and shredded|
|Caraway seeds||1 Teaspoon|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Water||1 Cup (16 tbs)|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 1049 Calories from Fat 544
% Daily Value*
Total Fat 62 g95.5%
Saturated Fat 11.7 g58.6%
Trans Fat 0 g
Cholesterol 31.7 mg
Sodium 1817.8 mg75.7%
Total Carbohydrates 110 g36.6%
Dietary Fiber 38.9 g155.8%
Sugars 62.9 g
Protein 29 g57.6%
Vitamin A 27.2% Vitamin C 852.1%
Calcium 62.6% Iron 44.6%
*Based on a 2000 Calorie diet
Add bacon (if using it) and cook until it is lightly browned.
Add cabbage, mixing it well with the onion and bacon.
Add caraway seeds.
Cover pan and steam over medium heat for 10 minutes.
Pour in vinegar and water, stirring and season with salt, honey and pepper.
Cover and cook over medium heat about 10 minutes longer.