Braised Brisket Recipe

Summary

Cooking Time25 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
SpecialityMain Ingredient
Interest Group

Ingredients

 Beef brisket3 1⁄4 Pound
 Water1 Cup (16 tbs)
 Onion soup mix1 3⁄8 Ounce (1 Envelope)

Nutrition Facts

Serving size: Complete recipe

Calories 3815 Calories from Fat 2536

% Daily Value*

Total Fat 281 g432.5%

Saturated Fat 111 g555.2%

Trans Fat 0 g

Cholesterol 1002.4 mg334.1%

Sodium 4147.8 mg172.8%

Total Carbohydrates 25 g8.5%

Dietary Fiber 2.6 g10.3%

Sugars 1.8 g

Protein 275 g549%

Vitamin A 0.1% Vitamin C 2.2%

Calcium 14.4% Iron 142%

*Based on a 2000 Calorie diet

Directions

Set Power Select at HIGH.
Prepare cooking bag according to package directions; place brisket, water and soup mix in bag.
Set in oblong baking dish; close bag with nylon tie or string; make 6 (1/2 in.) slits in top of bag.
Heat 5 minutes.
Set Power Select at LOW.
Heat 90 minutes or until beef is tender.
Let STAND 10 minutes before serving.
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