Braised Brisket Recipe
Ingredients
| Beef brisket | 3 1/4 pound | |
| Water | 1 Cup (16 tbs) | |
| Onion soup mix envelope | 1 | |
| 1 regular size (10" x 16") cooking bag | ||
Directions
Prepare cooking bag according to package directions; place brisket, water and soup mix in bag.
Set in oblong baking dish; close bag with twist-tie, wrap ends around closure and make 6 (1/2 in.) slits in top of bag.
Heat at high5 minutes and at LOW 90 minutes, or until beef is tender.
TO COMPLETE: Let STAND 10 minutes before serving.
Set in oblong baking dish; close bag with twist-tie, wrap ends around closure and make 6 (1/2 in.) slits in top of bag.
Heat at high5 minutes and at LOW 90 minutes, or until beef is tender.
TO COMPLETE: Let STAND 10 minutes before serving.
Chef
