Braised Brisket Recipe
Ingredients
| Beef brisket | 3 1/4 pound | |
| Water | 1 Cup (16 tbs) | |
| Onion soup mix envelope | 1 | |
| 1 regular size (10"X16") oven cooking bag | ||
Directions
Prepare cooking bag according to package directions.
Place brisket, water and soup mix in bag.
Set in 12x8-inch dish.
Close bag with nylon tie or cotton string.
Make 6 (1/2-in.) slits in top of bag.
Cook at HIGH 5 minutes and at LOW 90 minutes, or until beef is tender.
Let stand 10 minutes before serving.
Place brisket, water and soup mix in bag.
Set in 12x8-inch dish.
Close bag with nylon tie or cotton string.
Make 6 (1/2-in.) slits in top of bag.
Cook at HIGH 5 minutes and at LOW 90 minutes, or until beef is tender.
Let stand 10 minutes before serving.
Chef
