Braised Brisket Recipe
Ingredients
3 to 3 1/4 pound beef brisket
1 cup water
1 envelope (1 3/8 oz.) onion soup mix
1 regular size (10"X16") oven cooking bag
Directions
Prepare cooking bag according to package directions.
Place brisket, water and soup mix in bag.
Set in 12x8-inch dish.
Close bag with nylon tie or cotton string.
Make 6 (1/2-in.) slits in top of bag.
Cook at HIGH 5 minutes and at LOW 90 minutes, or until beef is tender.
Let stand 10 minutes before serving.
Place brisket, water and soup mix in bag.
Set in 12x8-inch dish.
Close bag with nylon tie or cotton string.
Make 6 (1/2-in.) slits in top of bag.
Cook at HIGH 5 minutes and at LOW 90 minutes, or until beef is tender.
Let stand 10 minutes before serving.
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