Braised Black Mushroom Chicken Recipe
This Braised Black Mushroom Chicken goes perfectly with any main dish. This Braised Black Mushroom Chicken recipe is really simple and yet very delicious to eat. Try it!
Ingredients
10 to 15 dried black mushrooms
1 chicken (3 pounds)
4 tablespoons soy sauce
2 tablespoons sherry
Dash of pepper
1 teaspoon sugar
2 to 3 tablespoons oil
2 cups water
1/2 teaspoon salt
Directions
1. Soak dried mushrooms.
2. Wipe chicken with a damp cloth and disjoint. Combine soy sauce, sherry and sugar.
3. Heat oil in a large heavy pan. Brown chicken quickly. Then stir in soy-sherrv mixture. Reduce heat and cook, covered, 5 minutes, turning pieces once.
4. Boil water separately. Add to chicken, along with mushrooms, salt and pepper. Bring to a boil again; then simmer, covered, until done (35 to 40 minutes).
2. Wipe chicken with a damp cloth and disjoint. Combine soy sauce, sherry and sugar.
3. Heat oil in a large heavy pan. Brown chicken quickly. Then stir in soy-sherrv mixture. Reduce heat and cook, covered, 5 minutes, turning pieces once.
4. Boil water separately. Add to chicken, along with mushrooms, salt and pepper. Bring to a boil again; then simmer, covered, until done (35 to 40 minutes).
