Braised Beef Tongue With Vegetables Recipe
Ingredients
3 tablespoons butter
3 slices bacon, cut in pieces
3 carrots, peeled and diced
6 small onions, peeled
2 cups stock from tongue
1/2 teaspoon thyme
1 bay leaf
1 sprig parsley
1/2 cup dry white wine
1/2 pound sliced mushrooms
1/2 cup Madeira wine
1/4 cup brandy
Directions
Heat butter in a deep casserole and brown tongue on all sides.
Add bacon, carrots and onions and brown.
Add stock, thyme, bay leaf and parsley.
Cover and bake in a 300° F.oven for 1 hour.
Add white wine and mushrooms.
Cook 15 minutes longer.
Add Madeira and cook 15 minutes longer.
Add brandy and flame.
Add bacon, carrots and onions and brown.
Add stock, thyme, bay leaf and parsley.
Cover and bake in a 300° F.oven for 1 hour.
Add white wine and mushrooms.
Cook 15 minutes longer.
Add Madeira and cook 15 minutes longer.
Add brandy and flame.
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