Braised Beef Tongue With Vegetables Recipe
Learn how to make Braised Beef Tongue With Vegetables through this simple recipe. Beef is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This Braised Beef Tongue With Vegetables, when served as a Main Dish will always bring cheer to your table. Add this Braised Beef Tongue With Vegetables recipe to your favorites and make it as often as you like.
Ingredients
3 tablespoons butter
3 slices bacon, cut in pieces
3 carrots, peeled and diced
6 small onions, peeled
2 cups stock from tongue
1/2 teaspoon thyme
1 bay leaf
1 sprig parsley
1/2 cup dry white wine
1/2 pound sliced mushrooms
1/2 cup Madeira wine
1/4 cup brandy
Directions
Heat butter in a deep casserole and brown tongue on all sides.
Add bacon, carrots and onions and brown.
Add stock, thyme, bay leaf and parsley.
Cover and bake in a 300° F.oven for 1 hour.
Add white wine and mushrooms.
Cook 15 minutes longer.
Add Madeira and cook 15 minutes longer.
Add brandy and flame.
Add bacon, carrots and onions and brown.
Add stock, thyme, bay leaf and parsley.
Cover and bake in a 300° F.oven for 1 hour.
Add white wine and mushrooms.
Cook 15 minutes longer.
Add Madeira and cook 15 minutes longer.
Add brandy and flame.
