Braised Beef Slimmer Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 40 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
HealthyLow Calorie
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Beef round steak - 1 1/2 pounds, 3/4 to 1-inch thick, fat trimmed and cut into 1-inch cubes | ||
| Salt | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Black pepper - A dash | ||
| Beef bouillon cube - 1 | ||
| Hot water | 1/2 Cup (16 tbs) | |
| Cut Italian green beans - 2 packages of 10 ounces, thawed | ||
| Buttermilk | 3/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
Directions
MAKING
1) In a Dutch oven or frying pan, heat the oil.
2) Add the beef and brown it well on all the sides.
3) Combine together the thyme, salt and pepper. Mix well and sprinkle all over the meat.
4) Crush the bouillon cube and dissolve it in hot water. Add the mixture to the meat.
5) Cover the Dutch oven or pan tightly and slowly cook for 1 1/2 hours.
6) Add the green beans and mushrooms and stir well.
7) Cook the ingredients, covered, for about 10 minutes.
8) To the cornstarch, add the buttermilk and stir well to blend.
9) To the meat mixture, add the buttermilk gradually and cook till thickened, stirring occasionally.
SERVING
10) Transfer the Braised Beef Slimmer to a serving plate and serve while still hot.
1) In a Dutch oven or frying pan, heat the oil.
2) Add the beef and brown it well on all the sides.
3) Combine together the thyme, salt and pepper. Mix well and sprinkle all over the meat.
4) Crush the bouillon cube and dissolve it in hot water. Add the mixture to the meat.
5) Cover the Dutch oven or pan tightly and slowly cook for 1 1/2 hours.
6) Add the green beans and mushrooms and stir well.
7) Cook the ingredients, covered, for about 10 minutes.
8) To the cornstarch, add the buttermilk and stir well to blend.
9) To the meat mixture, add the buttermilk gradually and cook till thickened, stirring occasionally.
SERVING
10) Transfer the Braised Beef Slimmer to a serving plate and serve while still hot.
Chef
