Braised Beef Neapolitan Recipe
Summary
Cooking Time2 Hr 10 MinDifficulty LevelMedium
Ingredients
| 675 g. / 1 1/2 lb. lean braising steak | ||
| 1/2 kg. / 1 lb. tomatoes, skinned and chopped | ||
| Onions | 2 Small, chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Bay Leaf | 1 | |
| Pinch of dried mixed herbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Divide the meat into four steaks and cut off any excess fat.
Season well with the salt and pepper.
Grill for 5 minutes on each side, or until the meat is lightly browned.
Transfer to an ovenproof casserole.
Mix together the tomatoes, onions, garlic, herbs and seasoning to taste and spoon over the meat.
Put the dish into the oven preheated to moderate (180 C / 350 F or Gas Mark 4) and bake for 1 1/2 to 2 hours, or until the meat is tender.
The cooking time will depend on the thickness and quality of the meat.
Season well with the salt and pepper.
Grill for 5 minutes on each side, or until the meat is lightly browned.
Transfer to an ovenproof casserole.
Mix together the tomatoes, onions, garlic, herbs and seasoning to taste and spoon over the meat.
Put the dish into the oven preheated to moderate (180 C / 350 F or Gas Mark 4) and bake for 1 1/2 to 2 hours, or until the meat is tender.
The cooking time will depend on the thickness and quality of the meat.
Chef
