Braised Beef Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Ingredients
| Mixed vegetables | 1 Pound | |
| Beef Rib | 3 Pound, rolled | |
| Lard or dripping - 2 oz | ||
| Parsley, thyme and bay leaf | ||
| Water or stock | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Wash the vegetables and peel them.
2) Cut the vegetables into cubes.
MAKING
3) Brown the meat in fat and top with vegetables.
4) Add herbs along with seasoning. Pour water or broth.
5) Cover the meat and cook for 1 1/2 hours at 325 degrees F, 170 degrees C, gas Mark 3
SERVING
6) Serve the dish when it is cold.
Cool.
1) Wash the vegetables and peel them.
2) Cut the vegetables into cubes.
MAKING
3) Brown the meat in fat and top with vegetables.
4) Add herbs along with seasoning. Pour water or broth.
5) Cover the meat and cook for 1 1/2 hours at 325 degrees F, 170 degrees C, gas Mark 3
SERVING
6) Serve the dish when it is cold.
Cool.
Chef
