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Braised Barbecue Ribs Recipe Video
|Center cut pork spareribs||1 1⁄2 Pound, halved (About 1 Rack, Wegmans)|
|Barbecue seasoning||1 1⁄2 Tablespoon (Wegmans)|
|Bbq sauce||1 1⁄2 Ounce (About 1 Bottle Wegmans Memphis-Style)|
|Beer||1 1⁄2 Ounce (About 1 Bottle Lager Style)|
Calories 517 Calories from Fat 369
% Daily Value*
Total Fat 41 g63%
Saturated Fat 15.2 g75.8%
Trans Fat 0 g
Cholesterol 132 mg44%
Sodium 359.6 mg15%
Total Carbohydrates 3 g1%
Dietary Fiber 0 g
Sugars 1.9 g
Protein 29 g57.1%
Vitamin A 1.5% Vitamin C 1.3%
Calcium 6% Iron 8.3%
*Based on a 2000 Calorie diet
Preheat oven to 350 degrees.
1. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
2. Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 min per side; do not cook through. Transfer ribs to braising pan.
3. Whisk BBQ sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
4. Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional min.
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