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Braised Barbecue Ribs Recipe Video
|Center cut pork spareribs||1 1⁄2 Pound, halved (About 1 Rack, Wegmans)|
|Barbecue seasoning||1 1⁄2 Tablespoon (Wegmans)|
|Bbq sauce||1 1⁄2 Ounce (About 1 Bottle Wegmans Memphis-Style)|
|Beer||1 1⁄2 Ounce (About 1 Bottle Lager Style)|
Calories 386 Calories from Fat 216
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 102.1 mg
Sodium 302.1 mg12.6%
Total Carbohydrates 3 g1%
Dietary Fiber 0 g
Sugars 1.9 g
Protein 34 g68.7%
Vitamin A 1.7% Vitamin C 2.1%
Calcium 4.1% Iron 6.7%
*Based on a 2000 Calorie diet
Preheat oven to 350 degrees.
1. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
2. Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 min per side; do not cook through. Transfer ribs to braising pan.
3. Whisk BBQ sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
4. Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional min.
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