Soy Braised Bamboo Shoots Recipe
Summary
CuisineChinese
Ingredients
2 cups bamboo shoots
1/4 cup stock
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sherry
4 tablespoons oil
Directions
1. Cut bamboo shoots in 1 1/2 inch strips. Combine stock, soy sauce, sugar and sherry in a cup.
2. Heat oil. Add bamboo shoots and stir fry 2 to 3 minutes.
3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool.
4. Refrigerate, covered, only to chill (about 20 minutes).
2. Heat oil. Add bamboo shoots and stir fry 2 to 3 minutes.
3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool.
4. Refrigerate, covered, only to chill (about 20 minutes).
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