Soy Braised Bamboo Shoots Recipe
This Braised Bamboo Shoots recipe has the best ever taste and flavor. I simply love Braised Bamboo Shoots which is believed to be a popular Chinese dish. Treat your friends to this Braised Bamboo Shoots and let them know its taste.
Summary
CuisineChinese
Ingredients
2 cups bamboo shoots
1/4 cup stock
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sherry
4 tablespoons oil
Directions
1. Cut bamboo shoots in 1 1/2 inch strips. Combine stock, soy sauce, sugar and sherry in a cup.
2. Heat oil. Add bamboo shoots and stir fry 2 to 3 minutes.
3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool.
4. Refrigerate, covered, only to chill (about 20 minutes).
2. Heat oil. Add bamboo shoots and stir fry 2 to 3 minutes.
3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool.
4. Refrigerate, covered, only to chill (about 20 minutes).
