Brains Au Beurre Noire Recipe
Brains Au Beurre Noir is a mouth-watering delicacy for sure. With Boiled beef brain and toasted French-bread slices on platter, it€™s deliciously different grey matter! Go for the recipe for this is one of the most delicious and easy recipes that you will find.
Ingredients
| 2 beef brains each cut in half | ||
| Salt | 1 Teaspoon | |
| Lemon juice | ||
| Water | ||
| All purpose flour | 2 Tablespoon | |
| Butter margarine | 6 Tablespoon | |
| French bread slice | 4 , toasted | |
| Capers | 1 Teaspoon, drained | |
Directions
1. Wash brains. In 3-quart saucepan, place brains, salt, 1 tablespoon lemon juice, and enough water to cover brains; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes; drain. Cool brains in cold water; drain. Remove membrane, being careful to keep brains in one piece. Pat dry with paper towels. Coat brains with flour.
2. In 10-inch skillet over medium heat, in hot butter or margarine, brown brains. Place each half on a toasted French-bread slice on platter.
3. Into drippings in skillet, stir capers and 1 tablespoon lemon juice; heat through; pour over brains.
2. In 10-inch skillet over medium heat, in hot butter or margarine, brown brains. Place each half on a toasted French-bread slice on platter.
3. Into drippings in skillet, stir capers and 1 tablespoon lemon juice; heat through; pour over brains.
Chef
