Brains Au Beurre Noire Recipe
Brains Au Beurre Noir is a mouth-watering delicacy for sure. With Boiled beef brain and toasted French-bread slices on platter, it€™s deliciously different grey matter! Go for the recipe for this is one of the most delicious and easy recipes that you will find.
Ingredients
2 beef brains each cut in half
1 teaspoon salt
Lemon juice
Water
2 tablespoons all-purpose flour
6 tablespoons butter or margarine (3/4 stick)
4 slices French bread, toasted
1 teaspoon capers, drained
Directions
1. Wash brains. In 3-quart saucepan, place brains, salt, 1 tablespoon lemon juice, and enough water to cover brains; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes; drain. Cool brains in cold water; drain. Remove membrane, being careful to keep brains in one piece. Pat dry with paper towels. Coat brains with flour.
2. In 10-inch skillet over medium heat, in hot butter or margarine, brown brains. Place each half on a toasted French-bread slice on platter.
3. Into drippings in skillet, stir capers and 1 tablespoon lemon juice; heat through; pour over brains.
2. In 10-inch skillet over medium heat, in hot butter or margarine, brown brains. Place each half on a toasted French-bread slice on platter.
3. Into drippings in skillet, stir capers and 1 tablespoon lemon juice; heat through; pour over brains.
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