Brain Fritters Recipe
Ingredients
| Calf's brains - 1 set | ||
| Cold water - to cover | ||
| Vinegar | 2 Tablespoon | |
| Sea salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Soy flour | 1/4 Cup (16 tbs) | |
| Cold water | 3 Tablespoon | |
| Sea salt | 1 Pinch | |
| Paprika | 1 Pinch | |
| Hot oil - for sauteeing | ||
Directions
MAKING
1.Combine water with vinegar and sea salt and cook the brains in the mixture for 25- 30 minutes on moderate flame.
2.Once done, drain and take off the membrane.
3.Cut the meat in slices of 1/4 inch thickness.
4.Whisk eggs and Add flour and cold water to it.
5.Stir well to ake a thick batter.
6.Add salt and paprika and stir more.
7.Dip the meat slices in prepared batter and fry until brown.
SERVING
8.Serve brain fritters with spicy dips.
1.Combine water with vinegar and sea salt and cook the brains in the mixture for 25- 30 minutes on moderate flame.
2.Once done, drain and take off the membrane.
3.Cut the meat in slices of 1/4 inch thickness.
4.Whisk eggs and Add flour and cold water to it.
5.Stir well to ake a thick batter.
6.Add salt and paprika and stir more.
7.Dip the meat slices in prepared batter and fry until brown.
SERVING
8.Serve brain fritters with spicy dips.
Chef
