Brain Cutlets Recipe
Ingredients
| Brains | 2 (For 4) | |
| Breadcrumbs | 30 Gram (For 4) | |
| Egg | 1 (For 4) | |
| Salt | To Taste (For 4) | |
| Pepper a pinch | ||
| Fat | 15 Gram (For 4) | |
Directions
1. Soak brain in brine solution.
2. Remove and wash roughly and slice.
3. Sprinkle salt and pepper
4. Coat with egg and breadcrumbs and deep fry.
2. Remove and wash roughly and slice.
3. Sprinkle salt and pepper
4. Coat with egg and breadcrumbs and deep fry.
Chef
