Brain Batter Cakes Recipe
Ingredients
| Brains | 1 pound | |
| Salt | To Taste | |
| Water | ||
| 1 tablespoon vinegar or lemon juice | ||
| Pepper | 1/8 Teaspoon | |
| Sugar | 1 1/2 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
| Curry powder | 2 Teaspoon | |
| Onion | 1 Medium, finely chopped | |
| Batter | ||
| Cooking fat | ||
Directions
Using salted cold water soak brains for 15 minutes; drain and carefully remove membrane with tip of paring knife.
Cover with boiling water; add 1 teaspoon salt and vinegar; simmer for 15 minutes.
Drain, plunge into cold water, and drain again.
Chop brains fine.
Add 1 teaspoon salt, pepper, sugar, Worcestershire, curry powder, and onion.
Fold into Batter and drop by tablespoonfuls into hot fat.
Fry until brown; drain on absorbent paper.
Makes 4 servings.
Cover with boiling water; add 1 teaspoon salt and vinegar; simmer for 15 minutes.
Drain, plunge into cold water, and drain again.
Chop brains fine.
Add 1 teaspoon salt, pepper, sugar, Worcestershire, curry powder, and onion.
Fold into Batter and drop by tablespoonfuls into hot fat.
Fry until brown; drain on absorbent paper.
Makes 4 servings.
Chef
