Brain Batter Cakes Recipe

Summary

Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Brains1 Pound
 Salt To Taste
 Water1 Cup (16 tbs)
 Vinegar/Lemon juice1 Tablespoon
 Pepper1⁄8 Teaspoon
 Sugar1 1⁄2 Teaspoon
 Worcestershire1 Teaspoon
 Curry powder2 Teaspoon
 Onion1 Medium, finely chopped
 Batter4 Cup (64 tbs)
 Cooking fat1 Tablespoon

Nutrition Facts

Serving size

Calories 585 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 2489.1 mg

Sodium 250 mg10.4%

Total Carbohydrates 89 g29.5%

Dietary Fiber 1.7 g6.8%

Sugars 12.4 g

Protein 17 g33.6%

Vitamin A 0.5% Vitamin C 32.6%

Calcium 3.7% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

Using salted cold water soak brains for 15 minutes; drain and carefully remove membrane with tip of paring knife.
Cover with boiling water; add 1 teaspoon salt and vinegar; simmer for 15 minutes.
Drain, plunge into cold water, and drain again.
Chop brains fine.
Add 1 teaspoon salt, pepper, sugar, Worcestershire, curry powder, and onion.
Fold into Batter and drop by tablespoonfuls into hot fat.
Fry until brown; drain on absorbent paper.
Makes 4 servings.
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