Braided Bread Sticks Recipe
Braided Bread Sticks is an anytime munchy and is quite an easy bake. These Braided Bread Sticks require just a handful of ingredients and you can brew it in a jiffy. Give the yummy-n-crunchy Braided Bread Sticks a try.
Ingredients
8 oz. can Pillsbury Refrigerated Buttermilk or Country Style Biscuits
2 tablespoons butter or margarine, melted Coarse salt
Directions
Preheat oven to 400°F Separate biscuit dough into 10 biscuits.
Cut each biscuit into thirds.
Roll each third into a 6-inch strip.
Braid 3 strips together, pinching ends together.
Place on ungreased cookie sheet.
Brush with butter; sprinkle with salt.
Bake 12 to 15 minutes until golden brown.
Cut each biscuit into thirds.
Roll each third into a 6-inch strip.
Braid 3 strips together, pinching ends together.
Place on ungreased cookie sheet.
Brush with butter; sprinkle with salt.
Bake 12 to 15 minutes until golden brown.
