Braided White Bread Recipe
Ingredients
| Basic white bread loaf | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 53 Calories from Fat 2
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110.2 mg4.6%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.44 g1.8%
Sugars 0 g
Protein 1 g2.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
Pull and stretch each strip to 24 in. (60 cm).
Pinch the 3 long strips together at one end and braid the strips loosely.
Curve the braided dough around the edge of a 10 in. (25 cm) pie plate that has been lightly sprayed with vegetable spray.
Cover and allow to rise at least until double in size.
Bake at 350°F (175°C) for 30 minutes or until golden brown.
Chef
