Braga Cornflowers Recipe
This Braga Cornflowers makes a good Dessert for most meals. I prefer to make Braga Cornflowers as a Dessert for all my family get-togethers. You will be tempted to prepare this Braga Cornflowers recipe again.
Ingredients
1/4 cup butter, softened
1/4 cup honey
2 teaspoons grated lemon rind
1 teaspoon vanilla
1/2 cup whole wheat flour
1/2 cup unbleached white flour
1 teaspoon baking powder
Directions
In a medium-size bowl, cream butter.
Beat in honey, lemon rind, and vanilla.
Blend in whole wheat flour, unbleached white flour, and baking powder.
Spoon dough onto a sheet of wax paper, and chill until it can be molded.
Form dough into a log about 7 inches long.
Pat into a square rather than a round shape.
Chill until quite firm.
Preheat oven to 350°F.
Slice dough into Ms-inch slices.
Place 1/2 inch apart on ungreased baking sheets, and bake for 10 minutes, or until golden on bottom.
Tops will be pale.
Cool on wire racks.
Beat in honey, lemon rind, and vanilla.
Blend in whole wheat flour, unbleached white flour, and baking powder.
Spoon dough onto a sheet of wax paper, and chill until it can be molded.
Form dough into a log about 7 inches long.
Pat into a square rather than a round shape.
Chill until quite firm.
Preheat oven to 350°F.
Slice dough into Ms-inch slices.
Place 1/2 inch apart on ungreased baking sheets, and bake for 10 minutes, or until golden on bottom.
Tops will be pale.
Cool on wire racks.
